@pvclathe48
Active 6 years, 4 months ago
With regards to rice, not unusual to discuss either long-gran or medium-grain. The brown and generally more nutritious long-grain rice contains a lots of the polysaccharide amylopectin, as well as doesn’t change much if you cook it. Other medium-grain rice is likely to get more sticky once you cook it. Even though long-grain rice is healthier […] View