Vind Sumner

With regards to rice, not unusual to discuss either long-gran or medium-grain. The brown and generally more nutritious long-grain rice contains a lots of the polysaccharide amylopectin, as well as doesn’t change much if you cook it. Other medium-grain rice is likely to get more sticky once you cook it. Even though long-grain rice is healthier than…[Read more]

With regards to rice, not uncommon to talk about either long-gran or medium-grain. The brown and usually more nutritious long-grain rice contains a lot of the polysaccharide amylopectin, as well as doesn’t change much if you cook it. Other medium-grain rice will acquire more sticky once you cook it. Despite the fact that long-grain rice is…[Read more]