Connell Timm

  • The Vietnamese have a handful of techniques which can be unique to their cuisine.

    Chien: fried dishes. Vietnamese usually use non-stick pan for fried dishes in your house. You add oil in the wok or non stick saucepan over high or medium heat. Hold off until the oil is hot that a cube of bread dropped inside the oil browns in 15 sec, then pat…[Read more]

  • Connell Timm became a registered member 4 years, 3 months ago