Tranberg Frederiksen

Beginnings are not easy, and artists know that better than anyone else. They say to become a renowned and established artist, there is only one special ingredient to the recipe: originality. Ah, did I say one? I meant two -and do you know what the worst part is? This factor does not depend on you but on the external environment: having an audience…[Read more]

Beginnings are not easy, and artists know that better than anyone else. They say to become a renowned and established artist, there is only one special ingredient to the recipe: originality. Ah, did I say one? I meant two -and do you know what the worst part is? This factor does not depend on you but on the external environment: having an audience…[Read more]

Beginnings are not easy, and artists know that better than anyone else. They say to become a renowned and established artist, there is only one special ingredient to the recipe: originality. Ah, did I say one? I meant two -and do you know what the worst part is? This factor does not depend on you but on the external environment: having an audience…[Read more]