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Fucoidan is a complex carbohydrate (sulphated polysaccharide). Fucoidan is from Brown Seaweed. Brown Seaweed contains Fucoxanthin the industry pigment which gives the seaweed its brown color. Fucoxanthin helps the seaweed to change sunlight energy into chemical energy. Fucoxanthin has studied for the purpose of weight-loss and cancer fighting ability.

Effects on Immune System and Blood System. In some research cases, Fucoidan has shown anticancer, anti-blood clotting, antioxidant and anti-inflammatory effects.

Fucoidan and Cancer. It becomes an area of intrigue and active research. There’s animal research which shows not only the anti-clotting effect of Fucoidan and also the compounds power to lessen the chance of a cancer spreading. Read many of the research: Coombe, D.R. while others, Int J Cancer. 1987; 39(1):82-8. When it comes to humans: Fucoidan was demonstrated to result in a cell type of human lymphoma cells to self-destruct. Look for these studies article: Am J Hematol. 2005; 78(1):7-14.

Nutrtional Value. Seaweed is commonly used for Asian Cuisine. Many of the cuisine includes sushi. Fucoidan draws a great deal of its nutritional value from the native environment, the ocean. Such nutritional elements include a vitamin, iodine and calcium. Others include zinc, selenium, iron and numerous others. These nutrients are necessary in the proper functioning of the immune, blood, and neurological systems of the body.

Final Words. Fucoidan is a promising dietary or nutrition supplement that will help secure the body’s immune, blood and neurological systems. More research is under way.

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